The AEG KME768080T built in CombiQuick combination microwave oven is the faster way to exceptional flavours and exciting dishes, combining hot air fan cooking with the speed of a microwave to give you the mouthwatering finish and textures of a conventional oven in one compact space. From now on, time is no longer an obstacle to taste. A succulent roast chicken, a creamy Dauphinoise, a rich beef casserole - all achieved in just half the time a conventional oven would require. 

Combine the power of a grill and the efficiency of a microwave, with Fast Cooking. Melt mozzarella-topped toasties, or harden a crème brûlée's sugared lid, all in the microwave. Versatile cooking, mastered.

Make more of your time with the Fast Heat Up setting, pre-heating the oven 40% quicker than conventional models. Enjoy minimal waiting before beginning a bake, for great results on your schedule.

The KME768080T has a new convection system called SurroundCook, which ensures hot air circulates evenly throughout the oven cavity. The result is that the oven heats up faster and cooking temperatures can be reduced by up to 20%, saving you both time and energy.

The EXCite Touch Display provides access to a wide variety of oven functions to suit every dish. It also makes it easy to adjust oven temperature and timings. It gives you direct feedback and highlights the most important information.

Remotely manage your oven and even get personalised cooking assistance, all via the My AEG Kitchen App. It’s the convenient and easy way to enrich your Smart Kitchen experience.

The KME768080T has stylish finish which takes the elegance and lustre of stainless steel one stage further, eliminating unsightly finger prints and ensuring your oven looks effortlessly clean. The Isofront® Plus Quadruple Glazed Door features multi-layered glass panes with heat reflective coating to keep the heat in the oven. Inside the oven, the smooth diamond-glazed enamel interior provides ease of cleaning, and cooking residues can be easily wiped away immediately after cooking.